The Lodge at the Stadium

No reviews yet. Be the first to share your experience.

• MJ

  Marshall Johnson2 months ago

  I asked our server, Tanya, what is the go-to burger at the Lodge. She said they are all about equal in regard to being ordered, but ensured me they are all good. After my shins altercation with some furniture earlier in the day, the Black & Blue Burger seemed appropriate. The BBB is a 1/2 lb burger with their signatured blackened seasoning, pepper jack cheese, bacon, jalapenos all topped off with an onion ring and blue cheese crumbles. Sounds good! Appearance: Stunning! Just look at that thing.....nice thick bacon, cheese melted over the sides a bit, fresh green jalapenos and a bonus of "two" onion rings. Alka-Seltzer, get ready because this has heartburn written all over it and I am willing to take a double dose in order to try this beast. Rating 5 stars Toppings: Well, I pretty much covered what was on it, above,....but I was very happy with the individual toppings. CHEESE that actually covered the burger, fresh jalapenos and we are talking an ample amount, the bacon was cooked very well, but I did feel that the bacon just didn't have much flavor, could taste some smokiness to it, but a light bacon flavor only. It did have the right texture and look, just lacked some flavor. The onion rings are a nice touch, but it is the pepper/spice that owns the burger. About halfway into the burger is when I hit some blue cheese, so I would suggest sprinkle that around versus placing just in the middle, but it was a nice flavor hit when I reached the crumbles. The bun was a decent bun, was toasted and it held together well and when squished down after a bite or two, it held everything in and decreased the chance of a jaw dislocation! If the bacon was more flavorful this would have been a +4 Rating, but I am going to rate it a 3.75 Stars. The BEEF: At first glance, I thought it was pre-pressed, but it wasn't, just well hand formed. By the photo you may think that it was burned, but it was the blackening seasoning that was charred. The seasoning was not spread across the burger and was a bit charred to much as it lost its flavor. Now, back to the beef. I pulled off a piece, which easily pulled off, and it had a good beefy taste, good ground and it was cooked maybe a skosh past medium. The flavor was good and I would rate this above average. 4 Stars. Messiness: This burger had the look of the old Minnesota Vikings dome in which pieces are going to start falling down off of it. Fortunately, the burger was constructed well and that cheese was enough to hold the peppers and bacon in place. As I mentioned above, the bun also put on its safety belt and squished down really well without losing its bun-ness...(new word). All the safety elements were in check and kept it together. As I did mention on the beef, I think it was cooked a bit past medium, so there was minimal grease. This burger actually ate very easy for the danger it could have had, kudos. Rating is 4 Stars. Overall: This burger had a lot going on, but it maintained its character of a Black & Blue burger, which was enhanced with the pepper jack cheese and jalapenos. Spread that blue cheese around, the bacon may have just been those slices and not the norm at the Lodge, but overall this burger was a monster at 1/2 lb, tasted really good and met that spiciness that I like. The burger is where it is at and you throw in quality toppings like the Lodge did, you are going to have an above average experience. Rating is a solid 4 stars! Side Notes: Tanya was an awesome server, busy and she was running that floor like a champ. - One of the best fries in Bis/Man - My bride said that their quesadilla is also one of the better ones in Bis/Man.

• M

  Michelle3 months ago

  Tonya was an amazing server and definitely an asset. Food was wonderful. Atmosphere needs work: fun, current easy listening. The banging of the bass needs to be traded for current, easy listening and sing along current music.

• SZ

  Sarah Zelhofera year ago

  My family and I stopped in after being on the road for 12 hours on our way home from Glacier. The bartender, Shannon, and her partner Jaiden, were excellent and took great care of us. Despite being short staffed and busy on a Saturday night, Shannon took the time to explain the two restaurants to us and provided fantastic, prompt service when we decided to sit at the bar. She was personable, friendly, engaging, etc. The food was just as great! Would definitely stop in again if I’m in the area.

• MP

  Mike Pepparda year ago

  You really should allow your menu to be viewed online, without having to create an account and login. Traveling through and I was interested, but hiding your menu details behind data collection is a no. Sorry, seriously considered giving your business some money since you're next to my hotel. Found more accommodating options.

• TK

  Tina Kelm2 years ago

  Well, ordered a beer and wanted food, 1st thing outta the waitress is I need a card or cash! Seriously?? So used cash, food ok, cup of chili for $6.50 1/2 full, put $100 on edge came and collected never asked about if food was good, nothing. Caesar was bad, in talking to others they have never had to put card on file or pay cash up front. Won’t be back, felt like they thought we’d run out on our bill. No didn’t complain, not that kinda people but ridiculous.