The Firepit

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• DL

  David Linscotta month ago

  Cool and rainy day, so only a few people, so maybe 5 or 6. It's small, not a lot of tables. There are a few more tables in the "casino" next door, same business. With only one server and walk Ins, took a little bit to order. We went for their special, lasagna, so we can't speak to their bbq, but damn... I'd be there at least once a week for that lasagna! I'd also need to not eat the other 6 days of the week. That was huge and worth it for sure. Coke shop so just had water. Server was awesome and very friendly. Definitely like the place and want to go back and try the bbq, but world target go back for the lasagna! Oh, and it's a sports bar, so TVs everywhere, but for 5 people it was a little loud for us and we sat away from the TV

• TW

  The Wanderersa month ago

  Really wanted to love this place, unfortunately we won't be back. Service was sooo slow!! We waited over 45 minutes for our food. They didn't have ribs available but did have brisket that would be substituted for an upcharge of $6! Prices are already on the high side. Our pizza was burned. The Mac n cheese was so dry and the pulled pork lacked any flavor at all. Maybe we just went on a bad day??

• TE

  tyler erickson2 months ago

  Didn’t know Bismarck, ND had it like this. Big time BBQ. Loved the late 90’s/early 2000’s Hip Hop/R&B. Popular and busy for a reason. Be patient. Well worth the wait.

• JK

  Jake Kubika week ago

  My family had lunch today. Ribs (fantastic), brisket (melt in your mouth), MAC (cheesy gooey goodness), and the most INCREDIBLE Shrimp basket I have ever had. Darrel just changed up the recipe. The shrimp are MASSIVE and whatever magic coating he has on them is fantastic. Crunchy crispy savory. It’s not Applebees shrimp basket. Darrel even came to the table to make sure all was good. I server was very attentive and kind. Catholics, get this Shrimp basket on your radar in time for lent!

• LL

  Luis Longa week ago

  We really wanted to enjoy our Sunday meal, but our server seemed to be the only one working and seemed frazzled to give good service. Our appetizer which was fried cheesy pickles took 21 mins to receive, mind you, we were the only table in there sitting down, came out way over cooked. Then my daughter ordered fried shrimp, which were cold cause the appetizer and our food were clearly rang in and cooked at the same time, they didn’t come out golden brown by any means, they were blacker than a car tire. They hurt her retainers. They even cut the roof of my mouth when I went to try one. We’ve eaten there 5 times. And each time seems the quality just goes down. The first few times I believe the owner was working; and the food came out fast, hot and delicious. But seems some of the employees don’t care about the quality or reputation of the restaurant. Good collard greens and Cajun corn tho. Sadly we probably won’t be returning customers.