Mayas

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• E

  ev5 months ago

  Food was delicious, made quickly and server was on top of everything! The portions were generous for the price. This is the best Mexican food in Bismarck, I will be back anytime I'm in town

• T

  TattooStevenG5 months ago

  Food was very tasty, very hot and fresh, I tried the Fiesta Burrito, and puerco (al pastor) tacos and it was damn good 👍 Definitely recommend. -from Texas with love

• DL

  David Linscotta year ago

  Nice new place. Food was good. Coke products so I had Arnold Palmer with sweet tea. It was perfect and he kept it topped off. Plenty of food. Nice atmosphere. Booth was not really comfortable and was low. Which made the table seem high. The women are short and mentioned that they felt like they were kids at the adult table. Will definitely go back. It was a friend's birthday dinner so we didn't get photos. But I can say that the food looks like what's on the menu. New visit, sharing pictures!

• LC

  Lori Ca year ago

  My sister and I ate at Maya's for the first time. The outside of the restaurant looked very nice and we were hoping that we would get some good Mexican food here. Unfortunately, the food wasn't as good as we'd hope. I had a beef enchilada and beans, which was totally hidden, by the sauce that I thought the enchilada might have floated away. The refried beans were soupy as well. My first thought on the beans was that they had made them that way on purpose in order to keep the beans serval thru out the day- (they would dry out as the day progressed). There wasn't much taste with any of the food. We asked for hot sauce to add to the chips and salsa, but they didn't have any. The waiter stated that he had brought the spicy salsa. Overall, I will not eat there again.

• RN

  Ryan Nixon5 months ago

  ​"I ordered the fajitas, and I’m pretty sure I’m now part Mexican food." ​I walked into Maya’s in Bismarck, and I had the absolute audacity to order the steak, shrimp, and chicken fajita trifecta. This wasn't just a meal; it was a structural engineering project. When the skillet hit the table, it was still sizzling with such aggressive intensity that I’m fairly certain it could have powered my 650cc Honda Silverwing all the way to Mandan. ​The plate arrived, and I was greeted by a trio of proteins so tender they practically surrendered to my fork. The shrimp was perfectly sized, the steak had that beautiful char, and the chicken was doing its absolute best to hold the entire operation together. I spent the next twenty minutes trying to figure out how to fold a tortilla that was now stuffed to its absolute breaking point with a mountain of meat and peppers. It was a beautiful, greasy struggle. ​Also, a shoutout to the booths. They are designed for people who are about 4-foot-2, so I spent the entire meal feeling like I had wandered into a middle school cafeteria by mistake. My chin was at the same level as the tabletop, which made eating this mountain of fajitas feel like a competitive sport—I had to reach up just to locate my salsa. ​But honestly? I’d go back in a heartbeat. It’s vibrant, it’s fast, and the portions are so massive you’ll need a tow truck to get you to your car. If you want a meal that hits hard and leaves you smelling like a walking taco stand for three days, Maya's is the place to be. 10/10, would definitely "accidentally" inhale another skillet of fajitas again.