Basecamp Indian Kitchen Williston

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• FK

  Felisa Kay Chaloupek5 months ago

  Ok.. I'm visiting my daughter and she kind of insisted on trying this place but I had never had food like this. Let me tell you IT WAS GREAT. I loved everything put in front of me. There were these sauces to dip in .. Forgive me I don't know what they were, one was sweet, one was fresh like cucumber and cilantro.. What a guess. They were great. Onion Bhaji, fried momo, garlic naan, chicken Chow main. I'll definitely try again

• AD

  Amy Dobry (Froglife4)2 months ago

  Really nice local restaurant here! The food is absolutely delicious and tastes authentic! It is a smaller sized place with 4 person booths to sit at. The reasons I am giving 4 stars is the day we went they were out of mangos & it was a bit hot inside on a summer day for me. Note: Mangos were needed for a drink and a meal that was wanted at the time of the visit. Definitely recommend going there and trying.

• PJ

  Paul Jacobson8 months ago

  My wife and I were looking to try something different on a random Wednesday evening and Basecamp Indian Kitchen did not disappoint. Food: We got more than enough food for two people. The portion sizes were outstanding for the price. I highly recommend the Somasa Chat for an explosion of flavors and spices. The butter chicken, and naan was superb. Overall, you can't go wrong. Service: It was pretty good as far as service goes. Basecamp is still a pretty new restaurant, and a little bit warmer of a welcome would be great, however service was awesome. Food came out hot and ready to eat. Togo boxes are placed on a small side table, grab a box when you're ready to head out. Atmosphere: I think some music would really make this place more complete. It was pretty quiet when we were there even with people at most of the other tables. Still a pretty nice atmosphere for delicious Indian food.

• MD

  Manish Dahal2 months ago

  Best food restaurant I have ever been. We really enjoyed the authentic taste. The spices were fabulous. The chef himself came and explained all the food. Best best place . Please everyone try atleast one time . Hats up to chef Bhakta and team🥰

• BW

  Boone Webb6 months ago

  I went here for dinner and got the Gobi Manchurian for an appetizer (I wanted to try their Himalayan Noodle Soup, but they were apparently out). The gobi manchurian was perfectly crispy and sauced. I ordered it at their 5 out of 7 spice level, it definitely was spicy but it was perfect for me. For my entree I ordered the chicken vindaloo with garlic cheese naan. The chicken vindaloo was just "okay". Nothing crazy good, but not bad either. The garlic cheese naan on the other hand, was very good. Amazing garlic-y flavor and not too much cheese to make it overwhelming, a very good balance of flavors and it had a nice slight crisp around the edges. Overall, it was pretty good, I'd probably come back to try some different items