701 Chophouse

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• SJ

  Seriously Just Laugh2 weeks ago

  Never read the reviews until after my meal because I didn't want to go in with a negative mindset. Well here it is, our waiter Ernie was really cool and super attentive to our needs. Now the food was absolutely horrible!!! We got lobster, New York steak and a filet mignon. All of it was horrible. The steak was not seasoned. The filet mignon was way undercooked. and the mashed potatoes tasted like straight out of the box. Would not recommend eating here!

• TB

  ty burger3 months ago

  Really enjoyed the chophouse! Had the giant croissant and cheese sauce, ribeye Med rare, the middle tier bourbon flight and cheesecake with caramel. The pours were generous and the food delicious!

• J

  Jenn2 weeks ago

  The steak is super BLAND. No flavor at ALL expect to ask for some steak sauce to pair with because that’s how awful it is. My husband got the lobster tails and it was mid as well. I ordered calamari and it needed to be fried longer, presentation was pretty awful as well for the prices you’re paying. You’re better off preparing your food at home other wise expect to pay a pretty penny for mid flavored food. The atmosphere is nice and elegant a little outdated but not bad.

• JL

  Janeth Lopez2 years ago

  One of the best places I've been in a while! From the service to the food. Everything was amazing. I've never seen people work so hard in a restaurant before. Especially a young blonde lady hosting, i didn't catch her name. I had the surf and turf with mashed potatoes and it was amazing! The mashed potatoes are so creamy and buttery. The steak was cooked perfect, and the lobster tail was delicious.

• DR

  Destinee Reid8 months ago

  Food was awesome this was our second time coming. Our server told us she was new, I THINK her name was Ariel, but she was great and I hope to see her again when we come back. The calamari appetizer was 10/10 both times we got it. The steak was cooked the way I asked both times which is rare even at steakhouses. The crème brûlée needs to be a part of the permanent dessert menu. I shared it with my husband and later wished I had gotten my own 😂 .